Daily Adams

Just a bit more food freedom than the day before

Bon appétit:

Hold on to your hats, everybody: as of right now, foie gras is once again legal in California. According to La Toque’s Ken Frank, one of the chefs who led the fight to have foie gras relegalized, a court invalidated the ban on importing foie from out-of-state into California this morning. The suit was brought by a group of out-of-state foie gras producers, retailers, and importers, and a judge ruled that it was perfectly OK, right now and today, to sell foie gras imported from outside of California at restaurants within the state.

Via Breaking: Foie Gras Is Legal in California Right Now; Anti-Foie Ban Invalidated @ Eater SF.

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